Stuffed French Toast

This skillet-cooked stuffed French toast is a diabetic-friendly, low-carb breakfast recipe made with Lewis Bake Shop, cream cheese filling, eggs, and vanilla, designed for people who want a rich breakfast without the sugar overload and ready in about 20 minutes.

 you love classic stuffed French toast but want something lower in carbs and higher in protein and fiber, this version delivers that creamy café-style texture with a lighter nutritional profile. The keto bread stays soft inside while crisping beautifully on the outside.

Why You’ll Love This Recipe

• Low-carb and diabetic-friendly
• High fiber from keto bread
• Rich vanilla custard flavor
• Creamy cheesecake-style filling
• Easy skillet breakfast recipe
• No refined sugar needed
• Great for brunch or meal prep

Stuffed French Toast

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Prep Time 10 minutes mins

Cook Time 8 minutes mins

Total Time 18 minutes mins

Ingredients Method Notes

Ingredients

  

• French Toast:
• 4 slices Lewis Bake Shop
• 2 large eggs
• ¼ cup unsweetened almond milk
• 2 tablespoons heavy cream
• 1½ teaspoons vanilla extract
• ½ teaspoon cinnamon
• 1 tablespoon monk fruit sweetener or allulose
• 1 tablespoon butter for cooking
• Cream Cheese Filling:
• 4 oz cream cheese softened
• 1 tablespoon powdered monk fruit sweetener
• 1 teaspoon vanilla extract
• Optional: ¼ teaspoon vanilla bean paste
• Optional Toppings:
• Fresh strawberries
• Sugar-free syrup
• Cinnamon
• Powdered monk fruit sweetener
• Chopped pecans

Method

 

1. In a bowl, mix together: cream cheese, powdered sugar, vanilla extract.
2. Mix until smooth and creamy.
3. Spread the filling onto 2 slices of keto bread.
4. Top with the remaining slices to create sandwiches.
5. In a shallow bowl, whisk together: eggs, almond milk,heavy cream,vanilla,cinnamon, sweetener
6. Quickly dip each sandwich into the custard mixture on both sides.
7. Do not oversoak. Keto bread absorbs liquid quickly.
8. Heat butter in a skillet over medium-low heat.
9. Cook each side for about 3–4 minutes until: golden brown outside and warm, creamy inside
10. Top with: berries, cinnamon, sugar-free syrup, powdered sugar.
11. Serve warm.

Notes

We tested this recipe multiple ways and found that keto bread becomes too soft if soaked too long in the custard. For best results, quickly dip each side and cook over medium-low heat so the center warms through without burning the outside

Nutrition Information

Per Serving (1 stuffed sandwich)

Approximate values:

• Calories: 240
• Protein: 16g
• Fat: 17g
• Total Carbohydrates: 14g
• Fiber: 9g
• Net Carbs: 5g
• Sugar: 1g

Serving Suggestions

Serve this stuffed French toast with:

• scrambled eggs
• turkey sausage
• berries
• sugar-free vanilla whipped cream
• iced coffee or cold brew

It also pairs well with other low-carb brunch recipes like keto biscuits, crustless quiche, or protein pancakes.