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Vietnamese Pizza

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Ingredients Method Notes

Ingredients
  

  • 1 brown rice wrapper
  • 1 egg
  • 1/4 cup scallions
  • 1 tbsp Kewpie mayo
  • ½ –1 tsp sriracha
  • ½ tsp chili oil
  • Black pepper

Method
 

  1. Heat skillet over medium-low heat.
  2. Place dry rice wrapper in pan.
  3. Place a bit of chili oil on the wrapper and spread it
  4. Crack egg on top and spread thin.
  5. Add mayo , sriracha and scallion
  6. Cook 3–4 minutes until crispy.
  7. Drizzle chili oil before serving.

Notes

We tested this recipe using both soaked and dry rice paper and found that cooking the wrapper dry creates the crispiest texture. Medium-low heat prevents burning while allowing the egg to fully cook and adhere to the rice paper.