Go Back

Spicy Eggs

Print Recipe Pin Recipe
Prep Time 6 minutes
Cook Time 12 minutes
Total Time 18 minutes
Servings: 3
Ingredients Method

Ingredients
  

  • 2 –3 large eggs hard-boiled, scrambled, or your favorite style
  • 1 tablespoon gochujang low-sugar or sugar-free
  • 1 teaspoon low-sodium soy sauce
  • ½ teaspoon rice vinegar or apple cider vinegar
  • ½ teaspoon minced garlic or garlic powder
  • 1 –2 tablespoons warm water to thin the sauce
  • Pinch of red pepper flakes or chili powder optional, for extra heat
  • Optional garnish: chopped green onions sesame seeds, or sugar-free kimchi

Method
 

  1. For hard-boiled: Place eggs in boiling water and cook for about 12 minutes, then cool in ice water and peel.
  2. In a small bowl, whisk together gochujang, soy sauce, vinegar, garlic, and warm water. Adjust thickness by adding more or less water.
  3. Cut the eggs in half and drizzle the spicy sauce over them. Garnish with green onions, sesame seeds, or kimchi for extra flavor.