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Pear Tart

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Ingredients Method

Ingredients
  

  • Crust
  • 2 cups almond flour
  • 3 tbsp granulated monk fruit or allulose
  • ¼ tsp sea salt
  • 5 tbsp unsalted butter melted
  • ½ tsp vanilla extract
  • Filling
  • 2 large ripe pears thinly sliced
  • 1 large egg
  • ¼ cup plain Greek yogurt
  • 2 tbsp cream cheese softened
  • 1 tbsp monk fruit or allulose
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ½ tsp vanilla extract
  • Pinch of salt
  • Optional Glaze
  • 1 tbsp sugar-free apricot jam thinned with 1 tsp warm water

Method
 

  1. 1 tbsp sugar-free apricot jam, thinned with 1 tsp warm water
  2. Preheat oven to 350°F (175°C).
  3. In a bowl, whisk almond flour, sweetener, and salt.
  4. Stir in melted butter and vanilla until crumbly dough forms.
  5. Press into a 9-inch tart pan with removable bottom.
  6. Bake 10–12 minutes until lightly golden. Let cool slightly.
  7. In a separate bowl, whisk egg, yogurt, cream cheese, sweetener, cinnamon, nutmeg, vanilla, and salt until smooth.
  8. Pour over the cooled crust.
  9. Arrange pear slices on top in a spiral or layered pattern.
  10. Brush lightly with melted butter or the sugar-free glaze.
  11. Bake 25–30 minutes, until the filling is set and pears are tender.
  12. Cool completely before slicing.