Ingredients
Method
- Preheat your mini waffle maker so it gets hot enough to crisp the chaffle.
- In a small bowl, whisk the egg until smooth.
- Stir in the mozzarella cheese, cream cheese, almond flour, seasoning, and garlic powder.
- Lightly spray the waffle maker, then spoon in half the batter.
- Cook 2-3 minutes until golden, crispy, and lightly toasted like a mini bagel.
- Repeat with the remaining batter and let the chaffles cool for 1 minute to firm up.
