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Dipped Strawberries

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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Ingredients Method Notes

Ingredients
  

  • 12 strawberries
  • ½ cup Lily’s semi-sweet chocolate chips
  • 1 Lily’s cookies & cream chocolate bar 2.8 oz

Method
 

  1. Rinse strawberries thoroughly and pat completely dry with paper towels. Any moisture will prevent the chocolate from sticking properly.
  2. Melt each chocolate variety separately.
  3. Microwave method: Place chocolate chips in a microwave-safe bowl. Microwave in 20-second intervals, stirring between each, until completely melted and smooth
  4. Double boiler method: Melt chocolate over low heat, stirring constantly until smooth
  5. Allow chocolate to cool slightly but remain fluid.
  6. Hold each strawberry by the stem and dip into the melted chocolate, gently swirling to coat. You may have to place some of the cookies and cream chocolate on the strawberries by hand.
  7. Let excess chocolate drip off before placing on parchment paper.

Notes

We tested this recipe using all three Lily’s chocolate varieties and found that allowing the melted chocolate to cool slightly before dipping prevents streaking and creates a smoother finish. For best results, strawberries must be completely dry before dipping.