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Crockpot Chicken and Broccoli

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Ingredients Method

Ingredients
  

  • Chicken strips or boneless chicken breast shredded)
  • 3 cups broccoli florets fresh or frozen
  • 1 block 5.2 oz garlic & herb Boursin cheese, crumbled
  • or swap for cream cheese + Italian herbs
  • 1 cup chicken broth low sodium
  • 1 tbsp butter optional, for extra richness
  • ½ tsp black pepper
  • Optional: ¼ cup heavy cream or shredded cheddar cheese for a richer finish

Method
 

  1. Add chicken and broccoli to your slow cooker. Sprinkle crumbled Boursin cheese evenly over the top. Pour in chicken broth and add butter.
  2. Cover and cook on LOW for 3–4 hours or HIGH for 1.5–2 hours, until broccoli is tender and the cheese is melted.
  3. Stir everything together so the melted cheese forms a creamy sauce. If you’d like it extra cheesy, stir in heavy cream or shredded cheddar at this stage.
  4. Serve over cauliflower rice. Enjoy!