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Churro Chips

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Ingredients Method

Ingredients
  

  • For the Churro Chips:
  • 4 –6 Siete grain-free tortillas cassava, coconut, or almond flour
  • Light spray oil avocado oil or olive oil
  • 2 tbsp Splenda granulated
  • 1 –1½ tsp cinnamon
  • For the Diabetic-Friendly Chocolate Dip:
  • A smooth rich chocolate dip that pairs perfectly with churro chips — with no added sugar.
  • ½ cup sugar-free chocolate chips Lily’s or similar
  • 3 tbsp heavy cream or unsweetened almond milk for lighter version
  • Pinch of salt
  • Optional: ¼ tsp vanilla extract

Method
 

  1. Cut tortillas into triangles, strips, or festive shapes.
  2. In a small bowl, mix the Splenda and cinnamon.
  3. Lightly spray both sides of the tortilla pieces with oil.
  4. Air Fry at 350°F for 4–6 minutes.
  5. Start checking at minute 3 — grain-free tortillas brown faster.
  6. Let chips cool 2–3 minutes so they crisp fully.
  7. Sprinkle the cinnamon sugar onto the chips.
  8. Add sugar-free chocolate chips + heavy cream to a microwave-safe bowl.
  9. Microwave in 20-second intervals, stirring each time.
  10. Stop when smooth and glossy.
  11. Add vanilla + pinch of salt.
  12. Serve warm with your churro chips.