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Chocolate Chip Muffins with Almond Flour

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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 6 muffins
Ingredients Method

Ingredients
  

  • 1 ½ cups almond flour
  • ¼ cup unsweetened cocoa powder
  • 2 tbsp coconut flour
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • Pinch of salt
  • 2 large eggs room temperature
  • ⅜ cup stevia granules about 9 packets
  • ⅓ cup unsweetened almond milk
  • 2 tbsp light olive oil mild flavor works best
  • 1 tsp vanilla extract
  • 2 tbsp sugar-free chocolate chips optional

Method
 

  1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease with oil spray.
  2. Mix dry ingredients: In a medium bowl, whisk almond flour, cocoa powder, coconut flour, baking powder, baking soda, and salt.
  3. Mix wet ingredients: In another bowl, whisk eggs, stevia, almond milk, olive oil, and vanilla until smooth.
  4. Combine: Stir dry ingredients into wet until just combined. Batter will be slightly thick.
  5. Optional: Fold in chocolate chips.
  6. Fill muffin cups ¾ full.
  7. Bake 18–22 minutes, until a toothpick comes out mostly clean.
  8. Cool 5 minutes in the pan, then transfer to a wire rack.