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Cheese Biscuits Recipes

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Ingredients Method

Ingredients
  

  • Dry:
  • 2½ cups blanched almond flour
  • ½ teaspoon baking soda
  • ½ teaspoon fine sea salt
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder optional but tasty
  • 1 teaspoon dried parsley or Italian seasoning
  • 1 cup shredded sharp cheddar cheese packed
  • Wet:
  • ¼ cup melted butter or coconut oil
  • 2 large eggs
  • 1 –2 teaspoons erythritol allulose, or another sugar-free sweetener (optional)
  • Garlic Butter Topping optional but delicious:
  • 1 tablespoon melted butter
  • ¼ teaspoon garlic powder or 1 grated garlic clove
  • 1 teaspoon chopped fresh parsley or a pinch of dried

Method
 

  1. Heat to 350°F.
  2. Line a baking sheet with parchment paper.
  3. In a medium bowl, whisk together: almond flour, baking soda, salt, garlic powder, onion powder, dried parsley/Italian seasoning, and cheddar cheese.
  4. In another bowl, whisk together:eggs, melted butter/coconut oil, and sweetener (if using).
  5. Pour the wet ingredients into the dry.
  6. Stir until a thick, scoopable dough forms.
  7. If slightly sticky, let it rest 2 minutes so the almond flour absorbs moisture.
  8. Divide into 7 equal portions.
  9. Lightly flatten each biscuit to about ¾–1 inch thick.
  10. Place on the parchment-lined baking sheet.
  11. Bake at 350°F for 14–16 minutes,or until the bottoms are lightly golden and the tops feel set or until the bottoms are lightly golden and the tops feel set.
  12. Let cool 5 minutes — they firm up as they cool.
  13. Mix melted butter, garlic, and parsley.
  14. Brush over the warm biscuits before serving