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Ingredients Method Notes

Ingredients
  

  • Cheese Filling:
  • 1 cup ricotta cheese
  • 4 oz cream cheese softened
  • 1 egg yolk
  • 1 –2 tbsp monk fruit sweetener
  • 1/2 tsp vanilla extract
  • Optional: lemon zest
  • Blintz Base:
  • 4 –6 almond flour tortillas
  • Egg Coating:
  • 2 eggs
  • 1 tbsp milk or almond milk
  • 1/2 tsp cinnamon
  • 1 tsp sweetener
  • For Cooking:
  • 1 –2 tbsp butter
  • How to Make French Toast Cheese Blintz

Method
 

  1. For Cooking:
  2. 1–2 tbsp butter
  3. Mix ricotta cheese, cream cheese, egg yolk, sweetener, vanilla extract, and lemon zest until smooth.
  4. Heat almond flour tortillas for 10–15 seconds to make them flexible and prevent tearing.
  5. Add 2–3 tablespoons of cheese filling to the center. Fold bottom up, sides in, and roll tightly like a blintz.
  6. Whisk eggs, milk, cinnamon, and sweetener until combined.
  7. Quickly dip each filled blintz or lightly brush with egg mixture.
  8. Step 6: Cook Over Medium Heat
  9. Place seam-side down in a buttered pan. Cook 2–3 minutes per side until golden brown.

Notes

We tested this recipe multiple ways and found that soaking the almond flour tortillas caused tearing. For best results, we recommend filling and rolling first, then lightly coating with egg instead of soaking.