

Why You’ll Love This Dip
This Jalapeño Popper Dip with Bacon captures everything you love about stuffed jalapeños — creamy cheese, smoky bacon, and a spicy kick — all in one easy, oven-baked dish.
It’s low in carbs, high in flavor, and made with simple diabetic-friendly ingredients like Greek yogurt, light cream cheese, and sugar-free bacon. Serve it with low-carb tortilla chips, celery sticks, or Parmesan crisps for a party-ready appetizer everyone can enjoy.

Ingredients
Method
- Preheat oven to 375°F (190°C).
- Lightly grease a small baking dish or oven-safe ramekin.
- Stir together cream cheese, yogurt, cheeses, bacon, jalapeños, garlic, paprika, mustard, salt, and pepper until smooth.
- If the dip feels loose from the canned jalapeños, add 1 tbsp shredded cheddar or 1 tsp almond flour.
- Spoon into the baking dish, smooth the surface, then sprinkle the almond-flour topping evenly.
- Bake 18–20 minutes until bubbly and golden.
- (Optional: Broil 1–2 minutes for a crisp crust.)
- Cool slightly and top with more bacon and jalapeño slices before serving.
Serving Ideas
- Low-carb protein chips (Quest, Atkins)
- Bell pepper strips, cucumber rounds, or celery sticks
- Cheese crisps or keto crackers
Why It’s Diabetic-Friendly
- Low in carbs (~2 g net per serving) for minimal glucose impact
- No added sugar
- High protein and fat for lasting fullness
- Greek yogurt lightens calories and adds probiotics
Eat It in Moderation
Even though this Jalapeño Popper Dip with Bacon is diabetic-friendly, it’s still rich and cheesy — meaning a small serving goes a long way.
Enjoy it as part of a balanced meal or occasional treat rather than an everyday snack. Pair it with fiber-rich veggies or lean protein to keep your blood sugar steady.
Remember: being diabetic-friendly doesn’t mean unlimited — it means balanced and mindful.
Yes! Just drain them first to reduce moisture — they add a milder, tangier heat that works perfectly in this dip.
Yes. Prepare the dip, cover, and refrigerate for up to two days before bakin
Can I make it in the air fryer?


