These dipped strawberries are a diabetic-friendly dessert made with fresh strawberries and Lily’s chocolate, designed for anyone looking for a low-sugar treat and ready in about 20 minutes.
These chocolate dipped strawberries are easy to make, require just a few ingredients, and use sugar-free chocolate to keep them diabetic-friendly. The strawberries are dipped in semi-sweet and cookies & cream chocolate for variety. They’re perfect for dessert or a simple sweet snack.
Why You’ll Love This Recipe
- Made with Lily’s chocolate (no added sugar)
- Naturally gluten-free and diabetic-friendly
- Easy, no-bake dessert
- Chocolate varieties for visual appeal
- Ready in under 20 minutes
Ingredients
Method
- Rinse strawberries thoroughly and pat completely dry with paper towels. Any moisture will prevent the chocolate from sticking properly.
- Melt each chocolate variety separately.
- Microwave method: Place chocolate chips in a microwave-safe bowl. Microwave in 20-second intervals, stirring between each, until completely melted and smooth
- Double boiler method: Melt chocolate over low heat, stirring constantly until smooth
- Allow chocolate to cool slightly but remain fluid.
- Hold each strawberry by the stem and dip into the melted chocolate, gently swirling to coat. You may have to place some of the cookies and cream chocolate on the strawberries by hand.
- Let excess chocolate drip off before placing on parchment paper.
Notes
Nutrition (Approximate, per strawberry)
- Net carbs: ~3–4g
- Added sugar: 0g
- Fat: Moderate
Tips for Best Results
- Use room-temperature strawberries
- Dry strawberries completely before dipping
- Melt chocolate slowly to prevent seizing
- Work in batches to keep chocolate smooth
- Store dipped strawberries in the refrigerator
Variations & Substitutions
- Dark chocolate only: Use Lily’s extra dark chocolate
- Drizzle effect: Drizzle white chocolate over semi-sweet strawberries
- Dairy-free: Use Lily’s dairy-free chocolate options
- Nut topping: Sprinkle crushed almonds or pecans before setting
When made with Lily’s chocolate, these strawberries contain no added sugar and are suitable for diabetics in moderation.
Yes. Store them in the refrigerator and enjoy within 24 hours.
Moisture is usually the issue. Make sure strawberries are completely dry before dipping.
No. A microwave works well when chocolate is melted slowly in short intervals
Serving Suggestions
Serve these chocolate dipped strawberries on a dessert board with low-carb cookies, sugar-free whipped cream, or alongside other diabetic-friendly desserts like chocolate bark or peanut butter cups.
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