These charcuterie skewers are a fun, simple, and diabetic-friendly twist on a classic charcuterie board. Made with cantaloupe, cheese, olives, and prosciutto, they offer the perfect sweet-salty bite — without the carbs from crackers.
They’re quick, fresh, and make the cutest individual charcuterie skewers for parties, holidays, and meal prep.
Ingredients
Method
- Cut cheese into small cubes or wedges.
- Tear or cut Prosciutto into small folded strips.
- Build each skewer ( ex. Cantaloupe → Cheese → Olive → Prosciutto)
- Add Optional Balsamic. A small drizzle works great, or keep it on the side for strict low-carb.
Why You’ll Love These Simple Charcuterie Skewers
These skewers check all the boxes:
- Low-carb & diabetic friendly
- No crackers or high-carb fillers
- Easy to assemble
- Customizable
- Perfect for parties, holidays, or snack trays
- Portable — great if guests don’t want to touch a shared board
They’re the perfect simple charcuterie skewers that still look elevated.
Variations & Ideas
Looking for more charcuterie skewer ideas? Here are some easy swaps:
Cheese Ideas
- Mozzarella pearls
- Cheddar cubes
- Gouda
- Provolone
- Havarti
Meat Alternatives
- Salami
- Pepperoni
- Turkey bites
Fruit Options
- Strawberries
- Grapes
- Raspberries
Add-Ons
- A basil leaf
- A small cornichon
- Cherry tomatoes
- Marinated mozzarella
How to Display Charcuterie Skewers
Search engines love this topic — and it’s something people REALLY look up.
Here are the best ways to make your skewers look gorgeous:
- Arrange them tightly on a wooden board
- Stand them upright in a mason jar
- Lay them in rows on a white platter
- Add herbs (rosemary, basil) for a pop of color
- Mix sizes (short toothpicks + longer cocktail picks)
These tips help your charcuterie skewers look Pinterest-perfect.
Any firm or semi-soft cheese works — cheddar, gouda, provolone, Babybel, mozzarella, Havarti.
Keep in an airtight container and refrigerate for up to 24 hours. Add balsamic right before serving.
Yes! Assemble the night before, but wait to add balsamic until serving.
2–4 skewers per guest is usually perfect for appetizer
Final Thoughts
These charcuterie skewers are the easiest way to turn everyday ingredients into simple, bite-sized appetizers. They’re diabetic-friendly, colorful, quick to prep, and perfect for holidays or a casual snack board.
