

These Airfryer Bacon Wrapped Shrimp are the perfect easy appetizer when you want something crispy, savory, and impressive — without turning on the oven. Juicy shrimp wrapped in smoky bacon cook up perfectly in the air fryer, making this a go-to recipe for holidays, parties, or even a quick weeknight protein.
This recipe is simple, uses minimal ingredients, and delivers crispy bacon and tender shrimp every time — no glaze, no breading, and no complicated steps.
Why You’ll Love This Air Fryer Bacon Wrapped Shrimp Recipe
- Easy, beginner-friendly recipe
- Ready in under 15 minutes
- Bacon gets crispy without overcooking the shrimp
- No oven or baking sheet needed
- Naturally low carb and gluten-free
- Perfect as an appetizer or party food
This is one of those recipes people love because it looks fancy but takes almost no effort.

Ingredients
Method
- Pat the shrimp completely dry with paper towels. This helps the bacon brown properly.
- in a bowl, toss the shrimp with olive oil, garlic powder, paprika, and black pepper until evenly coated.
- Wrap each shrimp with ½ slice of bacon, starting near the tail and spiraling toward the top. Avoid overlapping the bacon too much so it crisps evenly.
- Preheat the air fryer to 380°F.
- Place the bacon wrapped shrimp seam-side down in the air fryer basket, leaving space between each one.
- Air fry for 8–10 minutes, flipping halfway through, until: The bacon is browned and crispy and the shrimp are opaque and cooked through
- If needed, air fry an additional 1–2 minutes to get the bacon extra crispy.
- For the optional sauce: Stir everything together until smooth.
Can I make bacon wrapped shrimp in the oven instead?
Yes. Place the shrimp on a rack over a baking sheet and bake at 400°F for 15–18 minutes, flipping halfway, until the bacon is crispy and the shrimp are cooked through.
Yes. Lower the air fryer temperature to 360°F and cook for 6–8 minutes. The shrimp only need to warm while the bacon crisps
Creamy sauces work best. Garlic mayo, sour cream dips, or a Greek yogurt-based sauce pair well with the salty bacon.
Yes. This recipe is naturally low carb and gluten-free, with no breading or added sugar.
This usually happens if the bacon is too thick or the shrimp are crowded. Thin-cut bacon and proper spacing make a big difference.


