This Instant Pot mojo pork is a diabetic-friendly Cuban pulled pork recipe made with pork shoulder, garlic, citrus, and spices, designed for a low-carb, high-protein meal with bold flavor and easy pressure cooker cooking.
Why You’ll Love This Recipe
- Easy Instant Pot / pressure cooker recipe
- Packed with garlic, citrus, and Cuban mojo flavor
- Low carb + diabetic-friendly (no added sugar)
- Juicy shredded pork with optional crispy edges
- Perfect for meal prep and multiple meals
Ingredients
Method
- Cut pork shoulder into 4–6 chunks
- In a bowl, mix:Orange juice, lime juice, olive oil, garlic and spices.
- Pour over pork and let sit 30 minutes (or overnight)
- Set Instant Pot to Sauté
- Sear pork pieces 2–3 minutes per side
- Add marinade + chicken stock + onions
- Cook on High Pressure for 45 minutes
- Natural release for 10–15 minutes
- Remove and shred
- Return to pot and let soak in juices
Tips for the Best Mojo Pulled Pork
- Use pork shoulder, not pork loin (more tender)
- Don’t skip the sear if possible
- Keep liquid balanced — too much can dilute flavor
- Let pork sit in juices after shredding
- Broiling = game changer
Diabetic-Friendly Serving Ideas
- Over cauliflower rice
- In lettuce wraps
- Mojo pork bowls with avocado
- On a salad with olive oil + lime
Does chicken stock dilute mojo pork?
No — when using about ½ cup, it enhances moisture and creates a flavorful cooking liquid without weakening the citrus garlic flavor.
Can I make mojo pork without sugar?
Yes — traditional mojo relies on citrus and garlic, so no sugar is needed.
What cut of pork is best?
Pork shoulder (pork butt) is best for shredded pork because it becomes tender and juicy in the pressure cooker.
Can I make this in a slow cooker?
Yes — cook on low for 8 hours or high for 4–5 hours for similar shredded pork results.
