Skip to main content

This rotisserie chicken Chinese salad is a quick, protein-packed chicken salad recipe made with shredded rotisserie chicken, cabbage slaw, carrots, sesame seeds, and a light sesame dressing, designed for busy home cooks who want an easy meal ready in about 10 minutes.

Rotisserie chicken is one of the easiest ways to make a quick meal without cooking from scratch. This easy rotisserie chicken salad recipe combines shredded chicken meat, crunchy cabbage, and a savory sesame dressing for a fresh, flavorful dish that comes together in minutes.


Why You’ll Love This Recipe

• Uses store-bought rotisserie chicken to save time

• Ready in about 10 minutes

• Packed with protein and fresh vegetables

• Perfect for easy lunches, meal prep, or light dinners

• Naturally lower carb when served without crispy noodles

Many people search for the best rotisserie chicken salad recipe because it turns a simple store-bought chicken into a fresh homemade meal.

Rotisserie chicken Chinese salad with cabbage slaw, shredded chicken meat, carrots, mandarin oranges, and sesame seeds.

Rotisserie Chicken Salad

Prep Time 10 minutes
Total Time 10 minutes

Ingredients
  

  • Salad Base:
  • 1 store-bought rotisserie chicken shredded
  • 2 cups coleslaw mix or shredded cabbage
  • ½ cup shredded carrots
  • ¼ cup red onion thinly sliced
  • 2 tbsp green onions chopped
  • 2 tbsp sliced almonds or cashews
  • 1 tbsp sesame seeds
  • ½ cup mandarin orange segments
  • Sesame Dressing:
  • 4 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp sesame oil
  • 2 tbsp olive oil
  • 2 tsp fresh grated ginger
  • 2 tsp minced garlic
  • 2 tsp honey or monk fruit sweetener
  • juice of 1 lime
  • pinch salt
  • pinch black pepper

Method
 

  1. Shred the rotisserie chicken breast and dark meat into bite-size pieces.
  2. In a large bowl, combine: cabbage slaw, shredded carrots, red onion,
  3. green onions
  4. In a small bowl whisk together: soy sauce, rice vinegar, sesame oil, olive oil, ginger, garlic, honey, lime juice
  5. Add the shredded rotisserie chicken meat to the bowl of vegetables.

Notes

We tested this recipe multiple ways and found that using freshly shredded rotisserie chicken breast gives the best texture and flavor. For best results, toss the salad right before serving so the cabbage stays crisp and the dressing evenly coats the chicken.

Tips for Best Results

• Use fresh rotisserie chicken meat for the best flavor.

• Add crunchy toppings right before serving so they stay crisp.

• Store leftovers in an airtight container in the refrigerator.

• If the salad becomes dry, add a splash of olive oil or extra dressing.

Variations & Substitutions

Low-Carb Version

Skip the mandarin oranges and crunchy noodles.

Extra Crunch

Add chopped peanuts or cashews.

Spicy Version

Add chili crisp or red pepper flakes.

Protein Boost

Add extra shredded chicken breast.

Can you make rotisserie chicken salad ahead of time?

Yes. Store it in an airtight container for up to 3–4 days in the refrigerator.

Can rotisserie chicken be used for meal prep?

Yes. Rotisserie chicken is perfect for meal prep because the chicken meat is already cooked and easy to shred for salads and sandwiches.

Is rotisserie chicken salad healthy?

Rotisserie chicken salad can be a healthy option when paired with fresh vegetables and a balanced dressing.

Serving Suggestions

Serve this rotisserie chicken salad:

• On top of mixed greens

• In lettuce wraps

• As a chicken salad sandwich

• With cucumber slices or crackers

You can also pair it with:

• Asian cucumber salad

• Sesame broccoli slaw

• Fresh avocado slices

Recipes

Spicy Eggs

My Diabetic PlateMy Diabetic PlateAugust 21, 2025
Recipes

Creamy Garlic Pork Chops

My Diabetic PlateMy Diabetic PlateAugust 21, 2025
Recipes

Tomato Soup With Feta

My Diabetic PlateMy Diabetic PlateAugust 23, 2025

Leave a Reply