This pepperoni pizza dip with cream cheese is a low-carb, diabetic-friendly appetizer made with softened cream cheese, mozzarella cheese, pizza sauce, and turkey pepperoni slices. Enjoy this indulgent dip in moderation with veggie dippers instead of pita chips.
Why You’ll Love This Recipe
This pepperoni pizza dip with cream cheese has all the cheesy, saucy goodness of pizza but in dip form. By using turkey pepperoni slices, softened cream cheese, and no-sugar-added pizza sauce, it keeps carbs lower while still tasting like a favorite comfort food. It’s an easy appetizer that works for parties, game nights, or a fun weekend snack.
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Make the cream cheese mixture: blend softened cream cheese, Greek yogurt, garlic powder, and Italian seasoning until smooth.
- Spread mixture into a small pie dish or 8×8 baking dish.
- Layer on pizza sauce, then sprinkle mozzarella and Parmesan.
- Top with turkey pepperoni slices, mushrooms, peppers, and olives.
- Bake uncovered 18–20 minutes, until cheese is bubbly.
- Cool slightly and serve warm with veggie dippers.
Best Low-Carb Dippers
Instead of pita chips, try:
- Bell pepper strips
- Cucumber slices
- Zucchini rounds
- Cauliflower or broccoli florets
- Celery sticks
Variations & Tips
- Veggie-Packed Pizza Dip: Skip the turkey pepperoni and double up on mushrooms, spinach, or zucchini for a lighter, vegetarian twist.
- Spicy Kick: Add diced jalapeños or extra red pepper flakes if you love heat.
- Cheesy Swap: Use part-skim ricotta or cottage cheese in place of Greek yogurt for a creamier base.
Yes, especially with adjustments like turkey pepperoni and no-sugar-added pizza sauce. Still, it’s higher in fat and sodium, so treat it as an occasional indulgence.
Yes. Assemble, refrigerate, and bake when ready to serve.
