

Why You’ll Love These Garlic Butter Steak Bites
When you think of steak and potatoes, you probably imagine firing up a skillet. But did you know you can get melt-in-your-mouth tender steak bites right in your slow cooker (crock pot)?
This recipe combines juicy beef steak bites with a rich garlic butter sauce that cooks low and slow, infusing every bite with flavor. It’s a simple dump-and-go meal that tastes like restaurant comfort food — but with only minutes of prep.

Ingredients
Method
- Place the sirloin cubes directly in the slow cooker.
- Add garlic, paprika, onion powder, salt, and pepper.
- In a small bowl, whisk together melted butter, olive oil, soy sauce, and Worcestershire.
- Pour over the steak.
- Cook
- Cover and cook on LOW for 3–4 hours or HIGH for 1–2 hours, until the sirloin is tender but still meaty. The temperature should be around 145°F (63°C) = Medium, 160°F (71°C) = Medium-well or 165°F (74°C) = Well done
- Stir in the Boursin cheese during the last 15 minutes of cooking.
- If you want more of a sauce, add up to 2 extra tbsp broth while melting in the cheese.
Tips for the Best Crockpot Steak Bites
- Steak cut matters: Sirloin or ribeye works best for juicy bites. Stew meat is budget-friendly but needs longer cooking.
- One-pot meal: Add diced carrots into the crockpot to cook alongside the steak.
Variations
- Garlic Butter Steak Bites with Gravy – Add onion soup mix and a cornstarch slurry.
- Spicy Kick – Stir in red pepper flakes or cayenne.
- Herb Butter Steak Bites – Swap parsley for rosemary and thyme.
- Low-Carb Option – Serve over cauliflower mash or sautéed green beans.
Can I use stew meat for steak bites?
Yes! It’s budget-friendly but may need 6–7 hours to get fork-tender.
Not required, but searing adds a deep, savory flavor.

These Crockpot Garlic Butter Steak Bites are the perfect easy weeknight dinner — rich, tender, and full of flavor. Whether you serve them with mashed potatoes, rice, or veggies, this recipe is a guaranteed crowd-pleaser.