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These Airfryer “Fried” Pickles are crispy, tangy, and packed with flavor — without breadcrumbs, deep frying, or added sugar. They’re a healthier, diabetic-friendly air fryer pickle recipe that delivers crunch and spice without spiking blood sugar. Paired with a bold spicy dipping sauce, this is the kind of snack that tastes indulgent but fits a low-carb lifestyle.

Why Make Fried Pickles in the Air Fryer?

Traditional fried pickles are usually deep fried with flour, breadcrumbs, or panko — which adds unnecessary carbs. Making fried pickles in the air fryer keeps them crispy while using far less oil and no refined flour.

This version is:

  • Low carb
  • Diabetic-friendly
  • Made without breadcrumbs or panko
  • Quick and easy
Can I make air fryer pickles without breadcrumbs?


Yes — this recipe uses almond flour and Parmesan instead of breadcrumbs or panko.


Can I use pickle spears instead of chips?


Yes, just slice spears lengthwise and increase cook time by 1–2 minutes.


How do I store leftovers?

These are best fresh, but you can reheat them in the air fryer at 375°F for 3–4 minutes.

Airfryer “Fried” Pickles

Ingredients
  

  • 1 cup dill pickle chips or pickle spears sliced lengthwise
  • 1 large egg
  • ½ cup almond flour
  • ¼ cup finely grated Parmesan cheese
  • ½ tsp garlic powder
  • ½ tsp smoked paprika
  • ¼ tsp onion powder
  • ¼ tsp black pepper
  • Pinch of cayenne optional, but recommended
  • Cooking spray olive oil or avocado oil
  • Creamy Buffalo Dipping Sauce:
  • 1/4 cup Sugar-free buffalo sauce (like Frank's RedHot Original)
  • 1/4 cup full-fat Greek yogurt or sour cream
  • 1 tbsp mayonnaise
  • 1 –2 tbsp finely minced fresh jalapeño adjust for heat
  • ½ tsp garlic powder or 1 small garlic clove grated
  • ½ tsp smoked paprika
  • ½ tsp apple cider vinegar or pickle juice
  • Salt and pepper to taste

Method
 

  1. Drain the pickles and pat them completely dry with paper towels. This step is essential for crispy air fryer pickles.
  2. In a bowl, whisk the egg.
  3. In a separate bowl, mix almond flour, Parmesan, garlic powder, smoked paprika, onion powder, black pepper, and cayenne.
  4. Dip each pickle chip into the egg, then coat evenly in the almond flour mixture.
  5. Place pickles in a single layer in the air fryer basket. Lightly spray with cooking spray.
  6. Air fry for 8–10 minutes, flipping halfway, until golden and crispy.
  7. Let rest 1–2 minutes before serving — they crisp even more as they cool.
  8. For the Spicy Jalapeno Garlic Dipping Sauce:
  9. Mix all ingredients in a bowl.
  10. Taste and adjust heat as desired

Tips for Extra Crispy Air Fryer Pickles

  • Always dry pickles thoroughly
  • Don’t overcrowd the air fryer basket
  • Use pickle chips instead of thick spears for maximum crunch
  • Flip halfway through cooking

Variations

  • Extra Spicy: Add hot sauce or chipotle powder to the sauce
  • No Egg Option: Use a thick Greek yogurt dip to coat before breading
  • Cheesy Pickles: Increase Parmesan slightly for more crispiness

Are Air Fryer Fried Pickles Healthy?

Compared to traditional deep frying, healthy air fryer fried pickles use less oil and avoid refined flour. This makes them a better option for people managing blood sugar or following a low-carb or diabetic-friendly diet.


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